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Rebecca is a teacher through and through and teaching is what she loves to do. She now specialises in teaching WSET® Level 3 Award in Wines. She established her unique, bespoke approach to WSET teaching at Berry Bros. & Rudd where she worked as Head of Wine School, Tastings, Dinner and Food and Wine Matching Events for 20 years. WSET® Level 1-3 Award in Wines. TheRLWS runs WSET® Level 3 Award in Wines publicly in SW1 London for wine lovers who are passionate to learn more and challenge themselves.. 

Rebecca also created the seminal course ‘Exploring and Tasting Wine’ (published by BBR Press) whilst she was Head of Wine School at Berry Bros & Rudd for 20 years and devised tasting experiences that are still fully embraced today such as An Introduction to Burgundy, An Introduction to Bordeaux, An Introduction to Champagne as well as very special food and wine events. Before that she taught the 'Cello for a number of years, many of them spent in Bermuda, where she was Head of Music at Warwick Academy.


What, you may ask, do wine and music have in common? The capacity to afford boundless pleasure, for sure, allied to the fact that there is so much to learn (and enjoy) in their mastery. The challenge is there and can be tailored to individual needs over a series of levels. The common thread though it all is the pleasure of learning, the shared experience, shared laughter and shared passion.  It is in this sharing where Rebecca is in her element; laughter and wine are perfect partners; the joy of the experience is the key to the experience, and best enjoyed with a smile!

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