Online Mondays WSET® L2 Wines Nov '26

Service Description

Rebecca will lead participants through the course, covering more than 30 grape varieties and guide in tasting to demonstrate WSET Level 2 Award in Wine approach to wine evaluation. Classes are conducted online. Candidates may bring their own wine to the sessions and can receive guidance from Rebecca on this. Over the duration of the programme, the syllabus, wine tasting methods, and revision will be addressed in all sessions. The course runs as follows: 5.45pm – 10pm Venue: Online The examination will be held on Monday 30th November 2026 at 6.00pm. Results will be sent via email approximately four weeks after the exam date. Session 1: Monday 2nd November 2026 (5.45pm – 7.45pm) • Course Induction • Tasting Techniques • Wine and Food Pairing Session 2: Monday 2nd November 2026 (8:00pm – 10:00pm) • Factors Affecting Red Wine Production • Factors Affecting White, Sweet, and Rosé Wine Production • Pinot Noir, Zinfandel/Primitivo Sessions 3: Monday 9th November 2026 (5.45pm – 7.45 pm) • Riesling, Chenin Blanc, Sémillon/Semillon, Furmint Sessions 3: Monday 9th November 2026 (8:00pm – 10:00pm) • Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer Viognier, Albariño Session 5: Monday 16th November 2026 (5.45pm – 7.45 pm) • Merlot, Cabernet Sauvignon, Syrah/Shiraz Session 6: Monday 16th November 2026 (8:00pm – 10:00pm) • Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage Session 7: Monday 23rd November 2026 (5.45pm – 7.45 pm) • Cortese, Garganega, Verdicchio, Fiano • Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano Session 8: Monday 23rd November 2026 (8:00pm – 10:00pm) • Sparkling Wines and Fortified Wines Revision Bootcamp: Sunday 10am-11.30am Examination: Monday 30th November 2026 6pm – 7pm Online with Remote Invigilation (equipment permitting) Paper exams can be discussed as an alternative in SW1